Great place for Korean food and cocktails!

I loved everything at Joo Bar. From the contemporary feel of the restaurant to the updated look of Korean food.

I especially loved the L.A. Style Black Angus Kalbi (S$28++). The fatty and tender short rib was well marinated in soy sauce. It was topped with shiitake and garnished with scallions for maximum flavour. Have this with a bowl of fluffy white rice and you're done for the day. But of course, don't stop there, pair it with a makgeolli cocktail and you'll understand why I've fallen in love with this place.