Went on a weekday during dinner time and the ambience was lovely 👌 I had the duck confit panini ($20) that was toasted with cheese and mushroom and a side of greens may while my mum had the braised beef cheeks with mash ($29). The food wasn't the best (i wouldn't go back specially for the food) but the ambience was really lovely and the service staff were all very meticulous and attentive so I guess all is good!