Not gonna lie and say I know exactly how buah keluak tastes because I can almost never put a finger on it, but I personally liked the earthy taste it produces. There can be a slight bitter taste, yet it wasn’t unpleasant. In fact, it complemented surprisingly well with the onions that were cooked with it. A pretty generous amount of prawns and scallops for the price as well. I did think that the spaghetti didn’t come through a lot, feeling more like just fried noodles. Ultimately, what really elevated the dish for me was their very own home-made belachan. It packed such a good punch of spiciness, but was also fragrant at the same time. A unique dish that I would recommend you to try.

Rate:🌟🌟🌟