One place I keep coming back to time and again because I really really love their smashed avocado, black cocoa brownies AND coffee.

Bundt has recently upgraded their kitchen and also swapped to new custom-made coffee cups with sippy lids that essentially negate the use of a straw! Hooray! Plus point for the extra thoughtful design that allows for capping the lid so that foreign stuff doesn’t drop in while you’re waiting for the coffee ball to melt.

The coffee is just as good as always, rich and full-bodied, but gets stronger and better the longer you wait for the ice to melt. If you can’t wait, make sure to keep the ice ball so you get this extra strong black coffee once it’s fully melted. Double doses of coffee in one - yes please!