Completing our β€œputok batok” meal is this deep-fried ruffled pork fat, served with chili vinegar

Never tried eating chicharon bulaklak back home cos of its unappetizing look. Never looked back after trying once πŸ˜‚

Consume with caution though - very high in cholesterol

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πŸ“ Konyo
29, Cuppage Road. Cuppage Terrace, 229456

#burpplesg #konyo