Using peranakan spices and cooking methods, it transforms the generic mixed vegetables rice into something special. The long queue during lunchtime is a good testament to its popularity and this usually boils down to two reasons, either it’s damn cheap or the taste is something that you will revisit again. In current times, it’s tough to find a place that’s able to satisfy both but Babas Peranakan manages to achieve them.
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As it was approaching my turn to order, I noticed that the people in front of me were all patiently waiting for one item to be ready and that’s the deep fried chicken. Without hesitation, it was a no brainer as I excitedly pointed to the freshly fried chicken, nyonya chap chye and long beans, before requesting for my rice to be drenched in curry sauce. Eating this plate is like stepping into the chef’s kitchen where you get the luxury of sampling home cooked food. The total bill came up to $4.50 and I left a happy and satisfied customer.
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Babas Peranakan
Address: 335, Smith Street, Chinatown Complex Market & Food Centre, Unit 02-225, Singapore 050335
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