Fans of the wet version of Hokkien mee will love this. It comes with good chunks of pork belly alongside the usual beansprout, prawn and sotong in a delicious and rich stock, topped with crispy pork lard. The noodles are fried to a perfect springy and firm texture, infused with rich and umami seafood flavours. The tangy lime and spicy chilli also compliment the prawn noodle well 》$6

📍 Hokkien Fried Prawn Noodle | #01-27