$8.80 // interesting concept from hoshino coffee’s seasonal menu!! it’s basically a dark chocolate chiffon cake that is sliced open halfway so it’s in the shape of a book, and it’s filled with chantilly cream, nama chocolate and chocolate crunch (which i didn’t get to taste because i dropped it 😕😕). they also give you a small canister of valrohna chocolate sauce to drizzle over the cake. the cake itself was a bit dry but the dark chocolate taste was rich (and not artificial at all), but when eaten together with the other components, it makes for a fairly solid chocolate cake (enough to satisfy your cravings without you feeling unfulfilled).
overall, it was good and worth trying but i still feel that hoshino has other better signature desserts!!