Fettuccine in tom yum broth, with shimeji mushrooms, baby corn, coriander oil and Japanese cucumber ribbons. My favourites were the soft roasted pumpkin that had a nice touch of smokiness and the slightly creamy tom yum broth - it was flavourful and packed a surprising good heat.

Unfortunately thought the cucumber slices were a tad out of place in this otherwise harmonious pairing, but most importantly, would have really liked the fettuccine a lot more al dente and less mushy. Take note that this dish has onions and garlic + grab your 1 for 1 mains with Burpple Beyond!