Beneath that translucent cloud of lightest spun sugar and mint leaves lay the molten chocolate cake. The rich dark chocolate cake's equally-chocolatey lava flowed out the moment I made a cut. Offsetting the sweetness was the refreshing coconut ice-cream that's made in-house. Its frozen state made quite an impression on me because I've come across far too many places serving ice-cream that's practically liquid. Even the biscuit curled around it was divine. Best part? This dessert cost only US$5.50 (before taxes).