After my rather pleasant encounter with the honey butter boneless chicken from Ahtti Korean Chicken, I decided to order the intriguingly named Chili Padi Boneless Chicken this time. Obviously created for local tastebuds, the glistening golden brown fried chicken was studded with a few thin slices of chili padi. This chili padi chicken did not taste as potent as its name suggested. This was probably due to the fact that the chicken was drenched in honey which helped to neutralise the heat from the chili padi.