I N V I T E D T A S T I N G
What's better than potatoes? Why, Porktatoes of course!
Baby potatoes are cooked confit-style in Mangalitsa pork fat, then lavished with squiggles of anchovy emulsion for some amazing flavoured carbs (please wipe that drool off your chin 😜).
P.S. Do note Joo Bar serves this only at their Sunday Brunch, from 11.30am to 4pm.