And if you think open face sandwich is the trend setter, think again. This Bao establishment is no new kids on the block, but it's Bao not only comes in a great variety but are both creative in their names and the ingredients used e.g 雞豬精 bun which sounds like "蜘蛛" or spider! Bao包子 is a traditional staple in ancient china. The transformation itself is already invigorating and something I think . This one featured is my favourite (chicken chunks, egg yolk, mushroom and a slice of Chinese sausage) which sets you thinking of how it would look like, serving half a bun, which is indeed so. A very ingenious way to share an otherwise too big a bun to divulge alone.