Apparently I can't detect the heat from their green chili properly because she found it pretty hot

Chili hijau chicken was pretty good, the green chili had a mild vegetal flavour.

Satay cuttlefish? had a lot of peanuts and the cuttlefish was unbelievably tender, there's barely any chew.

French beans were perfect too.

I particularly like their green chili sauce because of the anchovies, it's a very soft and savoury sauce (again with possibly a lot of heat)