Jot this quaint heartland cafe down for quick sugary pick-me-ups in the north. Come for their Passionfruit Meringue Tart ($4.80) that sees a buttery crust filled with smooth citrusy passionfruit cream and Italian meringue flowers. Also good is the more classic Lemon Meringue Tart ($4.50). For something sweet and refreshing, order their Fresh Fruit Tart ($4.60). These tarts are even better when paired with a piping hot cup of Gryphon English Breakfast Tea ($4) and a good read or a quiet conversation.
Photo by Burppler Hwans Lim