I would say it was my first time eating chirashi and it was quite a nice experience. Do reserve the seats as I wasn't able to get window seats. 😂
When I first dip into the rice, it is very nice and fluffy. Following, I took a bite at the salmon that is rich and fresh. I personally like salmon compared to the yellowtail and tuna. The yellowtail is little big. If you keep eating the chirashi, it will get jelak. When complement with the avocado, it helps to take away the jelak feeling. Or you can try the chawamushi which is soft and has some meat, mushroom inside. The salad is mediocre. The salad dressing taste like the one as the China salad dressing at the supermarket. I can make the miso soup at home. I didn't realise it was too salty til my bf mentioned it. Next are pickles, unagi and some crunchy vegetable I can't name. The dessert is soft to bite and has a cooling and subtle black sesame taste. I wasn't able to detect the black sesame taste. Still a good experience. And are the bowls very light? Because I hear them dropping twice.