Was thrilled watching the ramen chef cook with so much gusto.
Two interesting ramen in the menu include Creamy Sardine Ramen ($12) – a combination of dried baby sardine stock and tonkotsu soup; and Red Snapper Ramen ($15) – made from Kagawa red snapper’s extracted stock.

But sorry, the ramen totally didn’t work for me at all (other than the fish). Quite disappointing, unfortunately.
http://danielfooddiary.com/2018/04/19/menmentei/#DFDNoodles