Note this one down for cheat days. Open till midnight, this French patisserie in Outram Park is our new go-to for beautifully plated desserts. The signature to come for is 'Cynthia' ($9), a delicate dessert made with rose chantilly cream, lychee bits, raspberry compote and genoise sponge. If rose doesn't rock your boat, go for the Apple Mille Feuille ($14) — a tarty Granny Smith apple genoise, caramel creme and Tahitian vanilla ice cream combo.
Photo by Burppler Yong Kai