Nestled opposite Pek Kio Market is this humble ice-cream shop. It carries locally-inspired flavours like pulut hitam, hawthorn (san zha) and pandan kaya, as well as a range of sorbets that are all made with fresh ingredients, not canned. They also have a few newer flavours like biscoff and dark chocolate, to cater to both the younger and more traditional crowd☺️ Love the owners, who are super friendly. Do head on down to support this shop! They are open till late almost everyday, even later on weekends🙊