The cheese was almost non existent for me in the super light creamy texture of the tart. The apricot on top gave it a bit of zest and sweetness. The crust was crispy on the outside, but below it fell flat maybe due to the cheese fluid making it chewy.

Hyped up cheese tart to me. Unless you're a fan of super light creamy stuffs. Fans of cheese tarts, you will be disappointed.

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