The australian michelin stared restaurant in chijmes. Had the discovery menu of seven courses $220m

Mine includes
Amuse bouche-Ginger Milk Curd, Spring peas and bottarga 4/5
Western australia marron, fredh curd, wild fennel pollen, pocklef wayermelon rind, seawater 4.5/5
Red braised challans fuck, eggplant cream, kanten noodles, water chesnut, chinese jelly mushrooms 4/5
Butter poached hokkaido snow crab, golden crab dumpling, watrt shield, egg drop soup 4.5/5
Buddha jumps over the wall-essentially iberico with broth 4/5
Slow roasted pyrenees lamb nack, seaweed chimichurri, agretti 4.5/5
Dragon eye blossom honey, hokkado milk jellu, burny honey whip, milk ice cream, drier milk curls 4.25/5
Single origin peruvian chocolate, wood roasted coffee, Pedro Ximenez Prunes, shaved macademia nuts, frozen chocolate 4/5
Petit four-snickers 4/5 strawberry and watermelon lemington 4.25/5