🥢 Topped with Chashu, Bamboo Shoots, Beansprouts, Spring Onions, half a flavoured Egg and Seaweed

🧾 SGD$12.80

✍🏻 ★★★★★☆☆☆☆☆〘5/10〙

💬 Being a mixture of tonkotsu and shoyu, you can taste the slight creaminess from the tonkotsu and light umami flavour from the soy sauce paste. The broth was by no means bland but the flavours however, were not prominent and overall just kinda fell flat for me. The noodles were firm and twirled up with beansprouts (from my stirring), which I love as I enjoy the nice contrasting crunch. The single piece of chashu was well marinated but not very tender as it barely had any fats. Frankly, I was not too impressed by the ramen as nothing really stood out. I also felt like the toppings were skimped on, which made it rather pricey at a $15 price tag after tax.