Opened to much hype and with long queues stretching out of the store every time I pass by is Four Fingers Crispy Chicken at Causeway Point that replaces the space previously occupied by Long John Silvers. Wanted to like this but it was really a far cry from what I previously had years ago when they opened at Plaza Singapura — no doubt the fried mantou was sweet and crisp, but the chicken was kinda uninspiring and rather bland to say the least. Opted for the seaweed fries; decently crisp and fluffy fries but thought the seasoning bring out the seaweed flavour quite enough.