This Michelin Bib Gourmand stall by chef-owner Arif Salahuddin has been regularly regarded as having among the best renditions of this dish since 2008.
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Generous with the spice blend and portion size, the heaping plate has morsels of bone-in mutton peeking out from the fluffy mound of spiced basmati rice, crowned with swirls of fried shallots.
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Cooked dum style, the mutton meat pulls off easily, tender and succulent without being gamey, boldly meaty savoury spice in taste.
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The loose grains of rice separate easily, with the biryani masala spice blend lending a fragrant, non-oily, grainy sweet savoury spice flavour infused into the rice.
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Completed with a side of creamy raita, the milky sweet sour yoghurt cutting through the richness of this lovely dish.
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Biryani
Bismillah Biryani
@ 50 Dunlop Street
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More details:
https://ivanteh-runningman.blogspot.com/2022/04/best-of-singapore-hawkers-biryani.html