Now featuring celebrity chef Sapna Anand's creations, the revamped menu at Jalan Ceylon's Hubba is what to come for. Retained is the smart casual environment, well suited for both business lunches and dinner with friends. Goa by Hubba's foremost dish looks to be the cheesy Grilled Cauliflower with Smoked Fennel Tomato Sauce (RM30). Whether or not you're a vegetarian, this flavoursome main makes for a delightful choice to lap up with buttery Ghee Rice (RM12). If you can't part with your meat, try the Mutton Floss Mantou (RM26 for three) that marries steamed buns with crunchy shallots and expertly marinated mutton. The Fire-Roasted Mutton Marrow (RM32) also deserves a mention, smoky and luscious with the bone's natural juices. Another exotic element about Goa is found in its cocktails, heavily inspired by spices from the region. An Ass Whuppin Chai Masala (RM36) spiked with rum? We're sold.
Avg Price: RM50 per person