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Mad About Sucre
Mad About Sucre
27 Teo Hong Road, Singapore
pièce montée 《$13.8》- a mini croquembouche tower filled with matcha cream on the top layer and mascarpone at the bottom layer.
pièce montée 《$13.8》- a mini croquembouche tower filled with matcha cream on the top layer and mascarpone at the bottom layer.

architecture level is strong with this ☝ am I right? hehe!
a trail of raspberry coulis on the side for pluck and slide dessert 🎮 play! sweet and sour pairing to balance the dessert, picking the dessert was recommended and it wasn't so sticky that you need a lot of strong to pull them off... can't imagine piercing them and they break apart >

  • 3 Likes
Louis Wang
Louis Wang
Level 7 Burppler · 267 Reviews
Mar 3, 2016
in Instagram Eats
Mad About Sucre
Mad About Sucre
27 Teo Hong Road, Singapore
Tasting Menu ($83+)
Tasting Platter ($83+)
Artisan dessert
Grilled Cauliflower Steak ($35+) 😍
Chocolate Yolk, Vanilla And Raspberry 🙂
Sepia
😍: Almandine w tea pairing ($23.80)
—
Have you ever eaten something that leave you speechless for at least the first 5 seconds?
Almandine, oh you beauty!
🍰: Serandite w tea pairing ($24.80)
—
Finally made it to @madaboutsucre to try two of their new season cakes.
NOIR
Grapefruit, Black Tea, Bergamot, Mandarin, Yogurt Mousse.
Classic Slow-Cooked Oxtail with Burgundy Red Wine Sauce 👍🏼 Looks like a dainty serving, but so filling.
Unexpectedly our favourite dish from one of the previous menu was ribeye of hormone-free pork on bone with sauce of French pommery mustard.
See more food at Mad About Sucre ›
Louis Wang
Instagram Eats
Louis Wang
21 CUBE Artisan Ice Cream (Ang Mo Kio)
21 CUBE Artisan Ice Cream (Ang Mo Kio)
710A Ang Mo Kio Avenue 8, Singapore
Xin Yue Modern Chinese Restaurant
Xin Yue Modern Chinese Restaurant
207 River Valley Road, Singapore
Yio Chu Kang MRT STN
Yio Chu Kang MRT STN
Singapore
Taman Sentosa, Jb
Taman Sentosa, Jb
Johor Bahru
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