I’m not a big fan of chocolate, but the Dark Chocolate Sundae ($14) with Buttermilk Waffle ($5) is surprisingly good. The dark chocolate ice cream is not overly sweet, and the flavours are well-balanced by the zingy passionfruit curd and raspberry coulis, which add a streak of citrusy freshness to the dessert. The crunch from the hazelnut and chocolate crumb complements the velvety texture of the dark chocolate ice cream. The buttermilk waffle is crispy on the outside and light and fluffy on the inside. A perfect treat for the weekends💁🏻‍♀️