Foie gras burger was composed of braised beef cheeks, black truffle, caramelized onions, beetroot and foie gras. Enjoyed the tenderness of the beef cheeks. They literally melted in my mouth. 👍 The twice cooked beef short ribs were also extremely tender and easy on the palette. 👍 However, the panna cotta was flooded in raspberry jam which overwhelmed all other flavors. 👎👎 Panna cotta was fine on it's own, but not worth the price. I guess we were paying for the candle-lit, cosy and comfortable atmosphere and helpful service. 👍 Overall an enjoyable experience. 😊