Since opening in September 2017, siblings Tan Wee Yang and Tan Yu Yan have seen brisk business for their fried chicken wings in prawn paste batter, or har cheong gai.
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Having experimented with over 300 variations before perfecting the still-secret recipe, the chicken is marinated in prawn paste for up to 2 days, coated in their specially-made batter, and deep-fried.
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Folks flock here for the shatteringly crisp skin, the juicy tender chicken meat within, and the addictive savoury shrimpy salty spice flavours.
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The pairing with chicken rice, fresh cucumbers, and a spicy tangy sour zesty dipping sauce of chili and lime juice, is equally scrumptious.
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Chicken Wings
Ah Tan Wings
@ Yishun Park Hawker Centre, 51 Yishun Avenue 11 #01-40
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More details:
https://ivanteh-runningman.blogspot.com/2022/08/best-of-singapore-hawkers-chicken-wings.html

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