My bowl of lor mee included half a braised egg, an entire piece of ngor hiang, one prawn and a piece of fried fish. Underneath the ingredients is a handful of flat Hokkien noodle with some fried crispy bits and bean sprouts.
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Giving the bowl a stir, I was dismayed to find the portion super measly. For a $4 bowl, I had expected more value than this. They could have at least be more generous with the noodle.
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Read more: https://thedeadcockroach.blogspot.com/2019/10/ah-choon-traditional-lor-mee-kampung.html