Loved the salty bean flavor of the Babi Pongteh, but today the meat was fattier than usual. Chap Chye was ok. Tried Nonya tauhu for the first time. It was not as spicy as the Sayur Masak Lemak, and went quite well with rice. Today’s dessert was changed to green bean soup. I liked it. Not sweet and had a homemade taste, quite similar to my mom’s.