Tracing its history back to May 2004 when it was founded by Hassan Bin Abdul Kadir, this casual chain eatery is a reliable place for South Indian dishes.
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Their rendition is strong and rich, the thick cloudy hot soup / broth being stewed over hours. Has deep spice earthy savoury salty meaty flavour.
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Light on garnishes, the mutton shank meat is chunky yet tender chewy, with meaty savoury spice flavour. Seems to carry a hint of 5-spice powder as seasoning. Served alongside crisp fluffy baguette bread slices with bready sweet flavour.
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Mutton Soup And Sup Kambing
Mr Teh Tarik Eating House
@ 846 Yishun Ring Road #01-3603
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