Squid ink bun with prosciutto, salmon and pesto.

Squid ink bun with prosciutto, salmon and pesto.

Squid ink bun with prosciutto, salmon and pesto.

😋 #sandwich #foodie #whatIate

Stef Sancianco

Level 6 Burppler · 107 Reviews

Apr 13, 2014

Tiong Bahru Bakery (TANGS Orchard)

Tiong Bahru Bakery (TANGS Orchard)

310 Orchard Road, Singapore

[NEW] Pandan & Gula Melaka Tart ($8.90)

[NEW] Satay Chicken Pie ($8.90)

Cronin

Almong croissant

Croque Monsieur

Lemon Tart

Green Tea Almond Croissant

·🥒 Detox Friday 。...

Famed French bakery in Singapore, Tiong Bahru Bakery, has just opened their latest outlet in Scotts Square with an array of familiar pastries and artisanal breads.

Afternoon tea break at the latest outlet @tiongbahrubakery

Chocolate Kouign Amann

Passionfruit Tart $8.50

See more food at Tiong Bahru Bakery (TANGS Orchard) ›

La Luce

Jend. Sudirman Kav, 52-53, SCBD, Jakarta Selatan

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