Decided to give YaKun’s Satay Chicken Cutlet with rice a try. Well, from the looks of it - this meal doesn’t require someone with much culinary skill to put it together. It was OK - nothing to shout about - at least the chicken cutlet was tender and moist since they used chicken thigh for it - and what can go wrong when their fried chicken cutlet on skewers were drenched in Satay gravy....?
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So, will I have this again? Errr...I don’t think so - unless I have absolutely nothing better to eat...!!
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