The 𝐁𝐮𝐫𝐧𝐭 𝐌𝐢𝐬𝐨 𝐈𝐛𝐞𝐫𝐢𝐜𝐨 𝐓𝐨𝐧𝐤𝐨𝐭𝐬𝐮 𝐑𝐚𝐦𝐞𝐧 ($15.90) was a simple dish executed brilliantly! The tonkotsu broth was no doubt the star of the dish for me. I usually find ramen broths to be too cloying or salty, but this was very smooth and palatable, and pleasantly rich.
However, pork wasn’t as tender as I hoped, but the flavour was good, slightly fatty and had a good balance of char and sweetness. Also, I picked the ‘firm’ noodles, but they tasted a bit floury 😕.
But seriously, the deep, deliciously flavourful broth really sets itself apart from other places.