Atas Cutlet Meal consists of a big chunk of prawn paste cutlet, aromatic rice and egg. Again, the cutlet was very well marinated and crisp on the exterior. However, it was very greasy. I am not sure what when wrong, whether it was the heat technique or the marination mix. All I know was that I was extremely disappointed by the dish. Needless to say, we did not manage to finish it.

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http://foodiefc.blogspot.com/2019/02/ah-tan-wings-crispy-chicken-har-cheong.html