Recommended by the manager, the spicy Shaanxi-style pulled noodles proved to be a stunner in deliciousness. The thin, broad ribbons of handmade noodles created from scratch by the in-house Noodle Master were cooked al dente and came with aromatic spices, chilli oil as well as a bit of braised minced pork. This Northern China dish may look and sound simple but it was truly satisfying.