Having moved up a level from their first floor digs, Montana (previously Montana Brew Bar) now boasts a bigger shop space and a three-in-one concept that includes pastas, burgers and doughnuts, on top of a greater selection of their popular waffles. Go straight for the waffles, especially the creative savoury ones like their well-loved Jalapeño Mac & Cheese Waffle ($12), Bulgogi Beef Waffle ($16) and the much raved about Assam Crab Waffle ($18). Inspired by Kedah laksa, the latter comes topped with fresh crab meat, pineapple cucumber salsa and the pièce de résistance, assam gula Melaka mayo. The new and improved Red Velvet Waffle 2.0 ($14.50), now served with strawberry shortcake ice cream and white chocolate rose syrup, makes an excellent dessert, especially when paired with a glass of the Coconut Cold Brew (from $6.80). The coconut water cuts through the coffee's acidity while adding a hint of natural sweetness.