Easily found in any Thai restaurant around, I've never been particularly impressed with this simple dish of Kai Lan with Roasted Pork till I tried Cha Thai's rendition. Huge generous slabs of roast pork, lean yet moist, boasting a wonderful crackling; stir-fried with crunchy green leaves and lots of garlic. Besides the obviously superb meat, I was especially pleased at how the sauce merely coats the ingredients, keeping the dish light while delicious. Very unlike most that come swimming in a starchy sauce!