If there's only one thing you can order here, let it be the mac & cheese! You wouldn't regret it. The mac used here is of a longer, thinner, straighter tubular type. The cheese used as expectedly is rich and sticky with a layer of cheddar on top, it will certainly progressed from a side and slowly but surely over take the mains. Served pipping hot (it must be!) in a cast iron pan, the M&C is wet on the inside and stick, chewy, yummy on the outside, and the truffle oil used in abundance, giving it a distinctive characteristic like no others.