Ordered the beef set for two. The meat was really juicy, altho a little tough for me. Side dishes were good, condiments were great.

Special shoutout to the male staff who grilled the beef for us (didn’t catch his name). He took the time to explain which condiments paired best with the beef and it elevated the experience for us. The smoked flaky salt with the perilla leaf was chef’s kiss and the green chilli he introduced was surprisingly refreshing

Nice interior also and the restaurant was bright and spacious. They have good ventilation too, didn’t smell of bbq after dining here