I thought this Seafood Marinara was pretty decent. Can't say I'm a big fan of the softer pasta personally as I am all about al dente-ness, but I'm sure there are those who'll love it precisely because of that. Except for one firmly-closed clam, the rest of the seafood - the mussels, squid, small shrimps, tasted fine. The marinara sauce suited my palate as it's not sweet and was well-balanced with garlic and a hint of chilli.