Tipsy Flamingo, a poolside themed bar and restaurant, opened its doors to much hype a couple weeks ago! It is a collaborative effort between the Tipsy Collective and celebrity couple Pierre Png & Andrea De Cruz and was immediately added on my list of places to try!

I managed to snag a reservation on a Sunday night and got to try some of their new dishes that were specially curated with the beach club vibe in mind - this included their Abalone Pasta with kawa ebi, XO butter and kombu.

This was perhaps the highlight dish of the night for me - with incredible bursts of umami flavour with tender New Zealand abalone slices, crunchy ebi and topped with a generous serving of caviar. Dang, if only it didn't cost such a pretty penny - I'll have this everyday!

I loved the aesthetics of the place as well with sort of a Miami beach club feel to it - with cabanas, an actual tiled pool section and a mix of teal and pink all over. (I was told that the pool area was originally concepted to be actually filled with water and it's supposed to be an actual pool to boot!)

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