Glad to have another Thai eatery within relatively close proximity to my hood, and one that serves absolutely lip-smacking, delicious food, too.

That Fried Egg Salad, in particular, doesn't sound like much, but is really one of the show-stealers here. Laced with ultra-crispy edges, the golden-brown fried egg pads a heap of crunchy vegetables tossed in dressing that aptly combines the four flavour pinnacles of Thai cuisine – sweet, sour, spicy and salty.