400g of Kurobuta pork rack with tangy Asian salsa on the side; served with seasonal vegetables that were nicely charred and garlic pommery mustard sauce. The pork was incredibly tender and juicy, although some parts were really too fatty for my liking.

This was part of the Taste of Qin set menu at $128++ for 2 pax (with the other choice being Short Rib at an additional cost of $30). $38++ ala carte.