Sounded interesting because egg tarts without the egg?🤔
Well this mostly tasted like a soy tart infused with coconut more than anything. I loved the tart shell though. Perfectly crumbly and fragrant.

Overall i enjoyed this as a tart, but in terms of matcha rating i'd give it a 0 because there was barely anything matcha about this😅 heard from my friend that the hojicha fared better though?