i thoroughly enjoyed this meal! the unagi portion seemed q small at first but i was v satiated by the end of the meal 🤤🤤

hitsumabushi is a specialty dish from nagoya, consisting of steamed japanese rice, barbecue grilled eel fillet, a thick, sticky, sweet sauce, and assorted condiments and garnishes. the unagi was vv flavourful and they have more unagi sauce on the table so you can add more as you wish which i rly liked. my favourite way to eat this was with spring onions and their dashi stock. it was soooo comforting 🥰

they only had 2 staff serving at dinner time and the place was q full so it was hard to get their attention whenever we needed something but the service was still v good!

i bought their 1 for 1 voucher on chope so it was vv worth hehe