Probably one of best chendol which I have come across. Credit to the owner making all ingredients fresh. Gula which is explained as sweet palm sugar is the key ingredient to this fabulous dessert.

Difference between Singapore n Melaka chendol is that they don’t used coconut milk like we do thus less rich but it gives a clean taste.

Indeed all good dessert will have variation and this no exception for the chendol sold here.

Choices of red bean, corn and durian fillings can be chosen and if you want to pampered yourself, you can ask for all three which is less than 2 dollars.

Overall is a worthy snack on a hot day and the shop also sell other snacks like curry puffs. I believe they have another branch in Jurong West but do search in Burpple to confirm.

If u do come by drop by and try and shop is facing the Changi food center diagonal to Charlie’s corner who is famous for western food n burgers.