Delightfully delicious, honestly you simply can't fault this plate of runny oozy salted egg squid. The colour is fantastic, and the squid is well cooked without being rubbery. Great with plain rice, but better on its own. And especially since, most Singaporeans loves their salted eggs. You can count the number of dishes created with salted egg yolks, right here in Singapore. One question though, I questioned if this dish is really truly Thai.