A pasta that is well executed. Mussel & Calm Vongole was served with linguine. The stock was sweet and you can literally taste them from the natural sweetness of the Mussel and Clams. The use of white wine and bird's eye chilli enhanced the taste. The dish was sprinkled with some Italian Parsley too.

The pasta was cooked to Al Dente Perfection and every strand of Linguine was well soaked in the broth essence.